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A CELEBRATION OF AGAVE

with Patrón Tequila

Crafted from Blue Agave in the heart of Jalisco, Patron is almost single-handedly responsible for creating the “Luxury Tequila” category in the United States. These remarkable spirits have earned their place among the world’s finest. 

Join us as we experience the best of Patron in five delicious cocktails, each expertly paired with bold and inventive dishes from our incredible culinary team. The night is sure to be an exciting celebration of great food, great cocktails and great conversation!

THURSDAY, MAY 23 | 7 PM

$125 per guest
(All Inclusive)

SELECT YOUR LOCATION

a kitchen with a table in a room

Brentwood, TN
BUY TICKETS


a dining room table

Cherry Creek, CO
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a dining room table

Fort Lauderdale, FL
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a dining room table in front of a building

Fort Worth, TX
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a kitchen with a table in a room

Hoboken, NJ
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a dining room table

Irvine, CA
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a kitchen with a table in a room

Nashville, TN

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a kitchen with a table in a room

New York (Rockefeller Center), NY

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a dining room table


New York (World Trade Center), NY
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a large commercial kitchen with a table in a restaurant

Philadelphia, PA
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a dining room table

Plano, TX
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an office with a desk and chair in a room

Southlake, TX
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a dining room table

Tampa, FL
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a dining room table in front of a window

Westwood, MA
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a chair sitting in front of a mirror

The Woodlands, TX
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- MENU - 


First Course

EMPANADAS JALISCO
Roasted Poblano & Corn Succotash, Queso Enchilado, Black Bean, Avocado Crema 

Jasmine Jungle
Patrón Silver Tequila, Fresh Lemon, Honey-Jasmine Syrup, St. Elizabeth Allspice Dram,  Pineapple Juice, Fever Tree Sicilian Lemonade


Second Course

SNAPPER AND SHRIMP CEVICHE VERDE
Cucumbers, Tomatillos, Red Onion, Serrano Chiles, Radish, Pomegranate Seeds

Paloma Passionata
Patrón Silver Tequila, Ruby Red Grapefruit, Fresh Lime, Passoã Passion Fruit Liqueur,  Fever Tree Grapefruit Soda


Third Course

ACHIOTE RUBBED PORK TENDERLOIN
Guava Valentina BBQ Sauce, Spicy Slaw, Reposado Charred Apples 

Blushing Sangría
Patrón Reposado Tequila, Monin Spiced Brown Sugar, Fresh Citrus, Argentinian Malbec


Fourth Course

SHORT RIB BIRRIA 
Chile Braised Short Rib, Arroz Con Crema, Fire Roasted Corn, Mole, Pico De Gallo

Añejo Old Fashioned
Patrón Añejo, Spiced Maple Syrup, Bitters


Fifth Course

TRES LECHES
Strawberries, Coconut, Lime 

Café Del Jefe
Patrón Añejo, Monin Coconut Syrup, Espresso


$125 per guest
(all inclusive)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.