DALLAS DINNER MENU

VIEW DALLAS LOCATION PAGE

FOOD TO FIGHT OVER

CHEESESTEAK EGGROLLS Sweet & Spicy Chili Sauce, Honey Mustard 10

PIMENTO CHEESE FRITTERS Chipotle Ranch Sauce 9

LOLLIPOP CHICKEN WINGS Buffalo Style, Avocado Ranch Dressing 11

AHI TACOS Tuna Tartare, Avocado, Spicy Citrus Mayo 14

NOLA BBQ SHRIMP Po’ Boy Bread 14

JUMBO LUMP CRABCAKE Cajun Lobster Sauce 16

ASIAN CHICKEN DUMPLINGS Sesame Ponzu Sauce 10

BLACK-EYED PEA HUMMUS Pickled Vegetables, Flatbread Crisps 9

DEVILED EGGS Truffle-Chive Vinaigrette 7

ROASTED TOMATO BISQUE Pesto Croutons, Crème Fraîche 8

FLATBREADS

ROASTED TOMATO Fresh Mozzarella, Basil 11

WHITE CLAM Garlic, Parmesan, Chili Pepper 14

PULLED ROASTED CHICKEN Red Skin Potato, Goat Cheese 14

WILD MUSHROOM Fontina Cheese, Caramelized Onions, Baby Arugula 12

GARLIC SHRIMP Chorizo, Mozzarella, Cilantro Pesto, Pickled Red Chili 14

RUFFAGE

THE GRILLE Crisp Mixed Greens, Tomato, Carrot, Bacon, Vinaigrette 7

ICEBERG LETTUCE WEDGE Bacon, Tomato, Blue Cheese Dressing 8

KNIFE & FORK CAESAR Romaine, Parmesan Croutons, Anchovy, Garlic Dressing 9

TOMATO & MOZZARELLA Garlic Ranch, Balsamic, Basil Pesto 14

BIG GREENS

SEARED ASIAN TUNA SALAD Shaved Napa, Arugula, Mango, Chilled Noodles, Toasted Almonds, Tomato, Avocado, Ginger-Sesame Dressing 18

STEAKHOUSE SALAD Broiled Prime Strip Steak, Deviled Egg, Crunchy Cress, Avocado, Bacon, Parmesan, Blue Cheese, Lemon-Horseradish Dressing 18

CHICKEN PAILLARD CAESAR Romaine, Parmesan, Garlic Croutons, Garlic Dressing 16

DEL FRISCO’S SIGNATURE STEAKS

FILET MIGNON 8oz 34

PRIME NEW YORK STRIP 14oz 38

PRIME SLICED NEW YORK STRIP 8oz Fresh Tomato-Basil Salsa, Aged Balsamic Reduction 29

PRIME RIBEYE 16oz 39

PRIME DELMONICO 12oz Blackened BBQ Rub 32

FROM THE SEA

BAY OF FUNDY SALMON Arugula-Citrus Salad 26

AHI TUNA STEAK Sesame-Chive Crust, Chilled Noodle Salad, Ponzu Sauce 29

SOLE FRANCESE Lump Crab, Arugula-Cherry Tomato Salad, Chive-Lemon Butter 28

CHICKEN-FRIED SHRIMP Creamy Grits, Crisp Okra, BBQ-Lime Vinaigrette 27

KNIFE & FORK

VEAL MEATLOAF Hand-Mashed Potatoes, Wild Mushrooms, Bordelaise Sauce 19

PRIME BEEF SHORT RIB STROGANOFF Pappardelle Noodles 30

CHICKEN SCHNITZEL Squash & Chive Noodles, Lemon-Butter Sauce 19

MESQUITE-SMOKED PORK CHOP Creamy Grits, Bourbon-Apple Glaze 24

TWO-FISTED SANDWICHES

FARMHOUSE GRILLED CHEESE & ROASTED TOMATO BISQUE Aged Cheddar, Gruyère, Mornay Sauce 15

THE GRILLE PRIME CHEESEBURGER Double Patties, Lettuce, Tomato, Pickle, Sloppy Sauce, Frites 14

GREEN CHILI CHEESEBURGER Double Patties, Jalapeño Jack Cheese, Lettuce, Hatch Chiles, Tomato, Frites, Pickle 15

LAMB BURGER Roasted Tomato, Arugula, Tzatziki Sauce, Frites 16

SHAVED PRIME STEAK SANDWICH Horseradish Sauce, Au Jus, Frites, Pickle 16

LIL’ SOMETHIN’ SOMETHIN’

Roasted Garlic Mashed Potatoes 8
Sweet Potato Frites 8
Sea Salt & Parmesan Frites 7
Gristmill Grits with Cajun Lobster Gravy 8
Jalapeño Bacon Mac & Cheese 9
Broccoli Au Gratin 9
Spinach Supreme 10
Roasted Asparagus 10
Pan-Braised Wild Mushrooms 10

CRAFTED COCKTAILS - 10 Each

THE VIP Svedka Clementine Vodka Infused with Fresh Hawaiian Pineapple

KILT LIFTER Hendrick’s Gin, St-Germain Elderflower Liqueur, Splash of Tabasco, Squeeze of Lemon, Lemon Twist Garnish

THE M-LINE Bulleit Bourbon, Peach Schnapps, Triple Sec, Squeeze of Lemon & Orange, Mint Leaves

APT. 5D Tito’s Vodka, Simple Syrup, Lemon Sour, Dash of Balsamic Vinegar, Muddled Strawberries

UPTOWN HOTTIE Treaty Oaks Rum, Mango Purée, Squeeze of Lime, Jalapeño Slices

COSMO SKINNY Skinny Skyy Blood Orange Cosmo just over 200 calories

SKINNY MARGARITA Skinny Sauza Margarita, Agave Nectar 160 calories

TAKE A SHOT - On Tap, Served Ice Cold - 6 Each

H.O.T.D Sauza Silver Tequila, Bacardi Peach Red, Fruit Purée Trio

HONEY BADGER Tuaca, Fresh Sweet & Sour, Pineapple Juice

THE RED, THE WHITE, & THE BUBBLY - Glass/Carafe/Bottle

SPARKLING WINES

PROSECCO NV Flor, Veneto, Italy 12/23/46

WHITE WINES

CHARDONNAY 2009 Betts & Scholl “CC”, California 12/23/46

CHARDONNAY 2008 Mer Soleil, Santa Lucia Highlands, California 17/33/66

MOSCATEL SECO 2010 Botani, Sierras De Màlaga, Spain 10/19/38

RIESLING 2010 Dr. Hermann Mosel, Germany 11/21/42

SAUVIGNON BLANC/SEMILLON 2009 Bridesmaid, Napa Valley, California 12/23/46

RED WINES

CABERNET SAUVIGNON 2009 Del Frisco’s “Reserve”, Sonoma, California 15/29/58

CABERNET SAUVIGNON 2008 Jam Cellars, Napa Valley, California 12/23/46

MALBEC 2008 Revolution Wine Company, Mendoza, Argentina 10/19/38

PINOT NOIR 2009 Talbott “Sleepy Hollow Vineyard”, Santa Lucia, California 14/27/54

SHIRAZ 2009 Oliverhill Winery “Red Silk”, McLaren Vale, Australia 11/21/42

ZINFANDEL 2008 Five Vintners, Dry Creek Valley, California 15/29/58

Menu Items and Pricing Subject to Change