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June 3rd, 2014

Del Frisco's Grille Introduces Triple Treat

Del Frisco's Restaurant Group

<p><strong>Del Frisco’s Grille Introduces Triple Treat </strong></p> <p><em>Spiked Milkshake + Sumptuous Burger + Classic Frites = “Happier” Version of an American Classic</em></p> <p>SOUTHLAKE, TX (June 3, 2014) – This summer, Del Frisco’s Grille is adding the new Triple Treat to its menu – an adult milkshake, opulent double patty burger and classic frites. Resembling a certain childhood favorite, this adult version of a classic combo meal will leave guests more than happy.</p> <p>The Triple Treat features the Grille’s Prime Cheeseburger – two flavorful patties made of a mouthwatering blend of USDA Prime short rib, brisket and chuck topped with cheese, lettuce, tomato, pickles and sloppy sauce between a brioche bun. No burger meal would be complete without a fry component; Del Frisco’s Grille gives guests the choice of Original, Sea Salt and Parmesan or Sweet Potato Frites. The grand finale is the Adult Milkshake – named not only for its 21-and-over ingredients, but also for a level of decadence that the most mature of palates will appreciate: Nocello Walnut Liqueur, Crème de Cacao Chocolate Liqueur and vanilla ice cream.</p> <p>“American comfort classics are our wheelhouse, but we never miss an opportunity to add a fun and modern twist to familiar pairings with exceptional ingredients,” said Thomas Dristas, vice president and corporate executive chef of Del Frisco's Restaurant Group.</p> <p>Del Frisco’s Grille is committed to using ingredients of the upmost quality. While known for its superb quality of meat, serving USDA prime only, the Grille’s adult milkshake now shares the indulgent spotlight.</p> <p>“In a fast food nation, it is rare to find this old-time staple that isn’t frozen, fried and thrown through a drive-thru window,” explains Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group. “The Triple Treat takes us back to being a kid and grabbing a bite with friends and family – but we've kicked it up with our must-have adult milkshake worth sacrificing the toy for.”</p> <p>Guests can enjoy this mouthwatering American staple, available June through August at Del Frisco’s Grille’s 12 locations nationwide.</p> <p>###</p> <p><strong>About Del Frisco's Grille</strong></p> <p>Del Frisco's Grille is modern, inviting, stylish and fun. Taking the classic bar and grill to new heights, Del Frisco's Grille draws inspiration from bold flavors and market-fresh ingredients. The energetic bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing night out.  There are 11 Del Frisco’s Grilles across the country with the 12th location set to open June 14, 2014 in Burlington, Massachusetts.  It is the proud winner of the 2012 Hot Concepts Award presented annually by Nation’s Restaurant News. </p> <p>About Del Frisco's Restaurant Group, Inc.</p> <p>Based in Southlake, Texas, near Dallas, Del Frisco's Restaurant Group, Inc. (NASDAQ: DFRG) is a collection of 40 restaurants across 20 states and Washington, D.C., including Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille. Del Frisco's Double Eagle Steak House serves up flawless cuisine that's bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they're the boss. Sullivan's Steakhouse is a great neighborhood place for a big night out on the town - with outstanding food, hand-shaken martinis, an award winning wine list, and live entertainment all under one roof. Del Frisco's Grille is modern, inviting, stylish and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients.</p> <p> </p>
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March 20th, 2014

Del Frisco’s Grilles in Houston and Fort Worth Named to OpenTable’s List of the 100 Hottest Restaurants in the Country

Glodow Nead

<p><strong>Top 100 restaurants were distinguished by OpenTable, which analyzed 5 million reviews of 19,000 restaurants</strong></p> <p>SOUTHLAKE, Texas (March 20, 2014) —Del Frisco’s Restaurant Group is pleased to announce that two restaurants in its portfolio have been named to OpenTable’s Top 100 Hot Spot Restaurant list for 2014 in the United States.  Del Frisco’s Grilles in Houston and Fort Worth were honored as part of the prestigious user-generated ranking.  Based in Southlake, Texas, just outside Dallas, Del Frisco's Restaurant Group is a collection of 40 restaurants located across the country, including Del Frisco's Grille, Del Frisco's Double Eagle Steak House, and Sullivan's Steakhouse.</p> <p>The OpenTable Top 100 Hot Spot Restaurant list is a result of the collective opinions of more than five million reviews submitted by verified OpenTable guests for more than 19,000 restaurants in all 50 states and the District of Columbia.  The list is part of OpenTable’s Diners’ Choice ratings, which are compilations of member reviews organized into “Best Of” lists.  Diners’ Choice ratings only use feedback from guests who were “seated” for their reservation (as opposed to those who didn’t show), and the data is continuously refreshed for unbiased feedback. </p> <p>Del Frisco’s Grille is an exciting eatery dishing up creative twists on American comfort classics.  In 2012, Del Frisco’s Grille was honored by Nation’s Restaurant News as the winner of the 18th annual Hot Concepts Award.  Fans of Del Frisco’s Grille flock to the restaurant for favorites like Ahi Tuna Tacos, Cheesesteak Eggrolls, hand-crafted flatbreads, hearty salads, formidable sandwiches and prime steaks.  Even late-night revelers get up early for a decadent weekend brunch at the Grille that includes an out-of-this-world Red Velvet Belgian Waffle and Chicken Fried Steak & Eggs with Chorizo Gravy.</p> <p>With 300 selections from the Grille’s sleek “wine wall,” Del Frisco’s Grille offers a wide variety of choices that appeal to every palate from the adventurous to the traditional.  Del Frisco’s Wine Director, David O’Day, has carefully selected wines from established and up-and-coming regions in the world, creating an unparalleled and adventurous wine list, surprisingly more extensive than those found in a traditional bar and grill.</p> <p>“Having two restaurants earn a place on OpenTable’s Top 100 Hot Spot list is an incredible honor for the entire Del Frisco’s Restaurant Group family,” said Mark S. Mednansky, CEO of Del Frisco’s Restaurant Group.  “We pride ourselves on not being a ‘cookie cutter’ restaurant group, so Del Frisco’s Grilles in Houston and Fort Worth have diverse menus that reflect the local taste of each city.  We are grateful to our guests who use OpenTable for propelling us into the Top 100 list.” </p> <p>Del Frisco’s Grille in Houston is ideally located in the West Avenue retail center in the heart of the city’s River Oaks district.  Executive Chef Jeff Taylor has added market fresh, regional dishes to his menu, including Blackened Texas Gulf Redfish, Buffalo Style Grit Cakes and Cast Iron Pork & Beans.  Del Frisco’s Grille is located at 2800 Kirby Drive at Westheimer Road in Houston and the phone number is 832-623-6168.</p> <p>Just up the road in Fort Worth, the locals keep lining up for regional dishes like Stone Ground Grits with Cajun Lobster Sauce and Pepper Jack Tamales.  Del Frisco’s Grille in Fort Worth is adjacent to the popular Sundance Square Plaza, a 35-block retail and entertainment district in the heart of the city.  Del Frisco’s Grille is located at 154 E 3rd Street in Fort Worth and the phone number is 817-887-9900.</p> <p><strong>About Del Frisco's Restaurant Group</strong></p> <p>Del Frisco's Grille is owned by Del Frisco's Restaurant Group (NASDAQ: DFRG).  Based in Southlake, Texas, near Dallas, Del Frisco's Restaurant Group is a collection of 40 restaurants located across the country, including Del Frisco's Grille, Del Frisco's Double Eagle Steak House, and Sullivan's Steakhouse.  Del Frisco's Double Eagle Steak House serves up flawless cuisine that's bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they're the boss.  Sullivan's Steakhouse is a great place to wine and dine any night of the week - with outstanding food, hand-shaken martinis, an award winning wine list, and live entertainment all under one roof.  Del Frisco's Grille is modern, inviting, stylish and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients.  All of the restaurants create a seamless dining experience for savvy business and leisure travelers who regularly dine or entertain away from home.</p> <p><strong>About OpenTable</strong></p> <p>OpenTable is a leading provider of free, real-time online restaurant reservations for diners and reservation and guest management solutions for restaurants. The OpenTable network delivers the convenience of online restaurant reservations to diners and the operational benefits of a computerized reservation book to restaurants. OpenTable has more than 27,000 restaurant customers, and, since its inception in 1998, has seated more than 400 million diners around the world. The company is headquartered in San Francisco, California, and the OpenTable service is available throughout the United States, as well as in Canada, Germany, Japan, Mexico, and the United Kingdom. OpenTable also owns and operates toptable.com, a leading restaurant reservation site in the United Kingdom. </p> <p>###</p> <p>Media Contact: Casey Shaughnessy at Glodow Nead Communications; 415-394-6500, ext. 212 or Casey@glodownead.com</p> <p> </p>
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