From Cobb to Cocktail Wild-caught Caribbean shrimp serve as the perfect canvas for three new chef-inspired, fresh seafood dishes at Del Frisco’s Grille. Allow our in-house sommeliers to assist you …
A Cellar Chat with Gretchen Thomas
Hi everyone! My name is Gretchen Thomas and I am the new VP of Beverage at Del Frisco’s Grille. I’ve been looking forward to dropping in and introducing myself to …
Raise a Glass: Our Newest Wine Connoisseur
Get to know Emily Nevin-Giannini – wine aficionado, Champagne & potato chip supporter and new Director of Beverage for the Grille. How did you get started in the world of …
New Fall Food for Thought
Hi everyone, it’s Chef Shawn Quinn again, talking to you about how to incorporate seasonal changes into food. As a chef, it’s important to create dishes that pay homage to …
Starter to Somm: How to Taste Wine Like a Pro
Hello, beautiful people! Jess here, and today we are learning about the process of tasting wine. Yes, there is a process and it is beneficial to practice because it teaches …
Brunch with the Best
What’s up everybody, Chef Shawn Quinn here to talk with you today about the new brunch items you may have seen on our menus. I am excited for you to …
A Bar Full of New Friends
Hello beautiful people, it’s Jess – did you miss me? Well I sure missed you all! I am here to chat with you about some pretty exciting additions to our …
Coffee For A Cause
Hello, Grille blog readers, my name is Branden Marty and I hopped on the site today to talk to you about my company, Veteran Roasters Cup O’ Joe Coffee. When …
90+ Points of Excellence
Hello, my lovelies, Jess here, and today I am going to tell you about 90+ Point wines. I can hear you wondering… “Jess what the heck does 90+ Point even …
A Special Mother’s Day Message
The love of a mother Is unlike any other Beautiful, caring and smart Forever close to our heart Guidance and support overflowing Every day our relationship keeps growing …
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