From Cobb to Cocktail Wild-caught Caribbean shrimp serve as the perfect canvas for three new chef-inspired, fresh seafood dishes at Del Frisco’s Grille. Allow our in-house sommeliers to assist you …
New Fall Food for Thought
Hi everyone, it’s Chef Shawn Quinn again, talking to you about how to incorporate seasonal changes into food. As a chef, it’s important to create dishes that pay homage to …
Brunch with the Best
What’s up everybody, Chef Shawn Quinn here to talk with you today about the new brunch items you may have seen on our menus. I am excited for you to …