02467
Dine Out Boston
Available March 3 - 8 & 10 - 15
Dinner - $38 per Guest
Three Courses, Tax, Gratuity & Beverage Not Included
Starter
Choice of:
Deviled Eggs
Truffle Chive Vinaigrette
Artichoke Beignets
Fontina, Parmesan, Sweet Basil Dressing
Iceberg Lettuce Wedge
Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing
Entrée
Choice of:
Filet Mignon*
6 oz. with Hand-Mashed Potatoes
8 oz. Upgrade 7
Prime Beef Short Rib Stroganoff
Pappardelle Egg Noodles, Sour Cream, Tobacco Onions
Simply Prepared Salmon
Roasted Asparagus, Citrus & Herb Vinaigrette, Charred Lemon
Brick Chicken
Locally Farmed, Hand-Mashed Potatoes, Asparagus, Roasted Chicken Jus
Dessert
Choice of:
Caramel Pot de Crème
Maldon Salted Caramel, Butterscotch, Whipped Cream
Nutella Bread Pudding
Coffee Ice Cream, Caramel Sauce
Peanut Butter Chocolate Pie
Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce
Beverages
The VIP
Sweet Hawaiian Pineapple-Infused SVEDKA Clementine Vodka 11
Peter Yealands Sauvignon Blanc
By the Glass 12
By the Bottle 46
DFG by Paul Hobbs
By the Glass 14
By the Bottle 54
Make a Reservation
* Party larger than 12 people? View Group Dining