Del Frisco's Grille |Duckhorn Vineyards Dinner
Since 1976, Duckhorn Vineyards has been a cornerstone of Napa Valley’s winemaking excellence, crafting world-class wines that embody tradition and quality.
Join us for an exclusive Four-Course Culinary Journey at Del Frisco’s Grille, where each dish is expertly paired with selections from Duckhorn’s distinguished wine portfolio.
THURSDAY, MAY 22 | 6:30 PM
Embark on a Four-Course Culinary Journey
Savor the sophistication of Napa Valley with exquisite selections of Rosé, Chardonnay, Pinot Noir, Merlot, and Cabernet Sauvignon.
139 per guest | All-Inclusive
(View Participating Locations Below)
SELECT YOUR LOCATION
![]() Brentwood, TN | ![]() Cherry Creek, CO | ![]() Fort Lauderdale, FL |
![]() Fort Worth, TX | ![]() Hoboken, NJ | ![]() Nashville, TN |
![]() New York (Rockefeller Center), NY | ![]()
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![]() Tampa, FL | ![]() Westwood, MA | ![]() Woodlands, TX |
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$139 per guest
(All-Inclusive)
First Course
TUNA AND WATERMELON CRUDO
Ginger Miso Sauce, Pickled Cucumbers, Cashews,
Candied Sesame, Chili Garlic Crisp Oil
Decoy by Duckhorn Vineyards, Rosé, California
Second Course
SPRING STRAWBERRY SALAD
Baby Spinach & Frisee lettuce, Strawberries, Goat Cheese,
Honey Basil & Meyer Lemon Vinaigrette, Balsamic Glaze
Duckhorn Vineyards, Chardonnay, Napa Valley, California
Third Course
ROASTED BACON WRAPPED PORK TENDERLOIN
Blackberry BBQ Glaze, Tobacco Onions, Coleslaw
Calera, Pinot Noir, Central Coast, California
Fourth Course
PRIME NY STRIP STEAK
Cacao, Coffee, and Coriander Rubbed,
Peppercorn Bourbon Sauce, Hand Mashed Gold Potatoes
Duckhorn Vineyards, Merlot, Napa Valley, California
Duckhorn Vineyards, Cabernet Sauvignon, Napa Valley, California
MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.