EASTER CHEF FEATURES: FLAVORS OF SPRING
APRIL 18-20
Indulge in our Easter Chef Feature
PISTACHIO-CRUSTED LAMB
Tender petite rack, oven-roasted to perfection, paired with pearled couscous and finished with a vibrant mint and pea pistou. Bold, fresh, and made to impress this, Easter.
Celebrate Easter with a Del Frisco's ‘LOT 1981’ Reserve
Napa Valley, California, Cabernet Sauvignon