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EASTER CHEF FEATURES: FLAVORS OF SPRING

APRIL 18-20

Indulge in our Easter Chef Feature

PISTACHIO-CRUSTED LAMB 
Tender petite rack, oven-roasted to perfection, paired with pearled couscous and finished with a vibrant mint and pea pistou. Bold, fresh, and made to impress this, Easter.

Celebrate Easter with a Del Frisco's ‘LOT 1981’ Reserve 

Napa Valley, California, Cabernet Sauvignon