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DEL FRISCO'S GRILLE | THE PRISONER WINE DINNER

Featuring The Prisoner Wine Company

Founded in 1997, The Prisoner Wine Company has become world-renowned for crafting complex red blends from some of California's best and most unusual grape varieties.

Join us as we explore the range of The Prisoner Wine Company, expertly paired with five delicious courses from our incredible culinary team!

*We are excited to announce that we have added an additional date to our Prisoner Wine Dinner experience. Join us on November 6th at either our Plano or Woodlands locations! 

 

THURSDAY, NOVEMBER 7 | 6:30 PM

Savor the refined selections from The Prisoner Wine Company, thoughtfully paired with five gourmet courses by our culinary team.

$140 per guest
(All-inclusive; see menu below)

*We are excited to announce that we have added an additional date! See below.



SELECT YOUR LOCATION

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Brentwood, TN
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a dining room table

Cherry Creek, CO
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a dining room table

Fort Lauderdale, FL
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a dining room table in front of a building

Fort Worth, TX
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a kitchen with a table in a room

Hoboken, NJ
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a dining room table

Irvine, CA
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a kitchen with a table in a room

New York (Rockefeller Center), NY


a dining room table


World Trade Center, NY


a large commercial kitchen with a table in a restaurant


Philadelphia, PA
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a dining room table

Plano, TX (11/6 - Added Date)
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Southlake, TX
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a dining room table

Tampa, FL
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a dining room table in front of a window

Westwood, MA
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a dining room table in front of a window


Woodlands, TX (11/6 - Added Date)
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a kitchen with a table in a room

Plano, TX (Nov. 7)



a kitchen with a table in a room

Woodlands, TX (Nov.7)



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- MENU - 


First Course

WINTER CITRUS SALAD
Arugula, Fennel, Avocado, Winter Fruits, Shaved Pecorino, Crushed Pistachios, Clementine Vinaigrette

Unshackled
Sparkling Rosé, California


Second Course

LOBSTER BISQUE
Crème Fraiche, Chives, Chili Crunch 

Blindfold
Blanc De Noir, California


Third Course

ARCA SALMON
Pan Roasted, Toasted Barley Risotto with Buttery Chanterelle Mushrooms, Asparagus & Herbs

The Prisoner
Pinot Noir, California


Fourth Course

DRY AGE CERTIFIED ANGUS RIBEYE 
Cacao and Coffee Rubbed Dry Aged Steak, Blackberry Peppercorn Chive Butter

The Prisoner
Red Blend, California


Fifth Course

MIGNARDISE
Mini Flourless Chocolate with Raspberry 

The Prisoner
Cabernet Sauvignon, California


$140 per guest
(all inclusive)

MUST BE 21 YEARS OF AGE OR OLDER. NO REFUNDS.

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