Join us on Thursday, September 5th at 6:30pm for an exclusive five-course dinner prepared by Executive Chef Justin Valladarez, paired with cocktails featuring Balcones Distilling.
Thursday, September 5th | 6:30pm
$125 per guest plus tax & gratuity
Mint Pea Purée | Spiced Chocolate
Black Forest Old Fashioned
Roasted Texas Quail
Baby Street Corn | Hatch Green Chile Cornbread | Mole Verde
Mustard Gnocchi | Onion Soubise | Collard Greens
Fruits & Nuts
Wild Boar Ribs
Celeriac Root Purée | Peruvian Potato | Boysenberry Gastrique
Elote Ice Cream
Corn Husk Meringue | Texas Peach
Reserve your spot today by contacting (469) 661-8012 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.