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Balcones Whiskey Dinner

Whiskey Dinner

Join us on Thursday, September 5th at 6:30pm for an exclusive five-course dinner prepared by Executive Chef Justin Valladarez, paired with cocktails featuring Balcones Distilling.

Thursday, September 5th | 6:30pm
$125 per guest plus tax & gratuity

I
Pan-Seared Scallops
Mint Pea Purée | Spiced Chocolate
Black Forest Old Fashioned
II
Roasted Texas Quail
Baby Street Corn | Hatch Green Chile Cornbread | Mole Verde
Grapefruit-Basil Mule
III
Smoked Brisket
Mustard Gnocchi | Onion Soubise | Collard Greens
Fruits & Nuts
IV
Wild Boar Ribs
Celeriac Root Purée | Peruvian Potato | Boysenberry Gastrique
Plum Sour
V
Elote Ice Cream
Corn Husk Meringue | Texas Peach
Kumquat-Jalapeño Margarita

Reserve your spot today by contacting (469) 661-8012 or by filling out the form below.

 

*Must be 21 or older with a valid ID to purchase or consume alcohol. 

Whiskey Dinner

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* Party larger than 12 people? View Group Dining