On weekends we brunch—join us for passed brunch bites + fruit and veggie trays from our Executive Chef and a variety of mimosa stations and flavors.
Saturday, July 27 | 12pm – 3pm
$45 per guest
Chicken & Waffles
Lemon Ricotta Mini Pancakes
Cheeseboard & Fruit Platters
Reserve your spot today by calling (626) 765-9913 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.