Join us on Thursday, September 19th at 6:30pm for an exclusive five-course dinner prepared by our Executive Chef, paired with wines from winemaker Celia Welch.
Thursday, September 19th | 6:30pm
$195 per guest plus tax & gratuity
Potato Leek Soup
Crab | Scallion | Sunflower Froth
Schramsberg “Mirabelle” Brut Napa Valley
Green Apple | Corn Shoots | Parsnip “Prosciutto”
Keever Sauvignon Blanc, 2018 Napa Valley
White Bean Cassoulet | Artichoke | Pistachio Milk
Keever Inspirado, 2014 Napa Valley
Smoked Pink Sea Salt Wagyu
Blueberry | Black Salsify | Beet | Ginger
Keever Cabernet Sauvignon, 2014 Napa Valley
Boysenberry | Cocoa Nib | Elderflower Sorbet | 56% Chocolate
Corra Cabernet Sauvignon, 2016 Napa Valley
Reserve your spot today by contacting (817) 410-3777 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.