Join us on Friday, November 8th at 6:00pm for our Dalmore Scotch Dinner. The dinner will include a four-course menu prepared by our Executive Chef, featuring dishes like Lobster Bisque, Lamb Bolognese and Slow-Roasted Pork Tenderloin.
Friday, November 8th | 6:00pm
$99 per guest plus tax & gratuity
Reserve your spot today by contacting (813) 878-6890 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.