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Duckhorn Vineyards Wine Dinner

Duckhorn Vineyards Wine Dinner

Join us on Monday, October 28th at 6:30pm for our Duckhorn Vineyards Wine Dinner. The dinner will include a four-course menu prepared by our Executive Chef, featuring dishes like Chilled Gulf Shrimp & Sweet Baby Lobster Cocktail, Au Poivre Bacon-Wrapped Filet Mignon and Slow-Roasted Australian Rack of Lamb.

Monday, October 28th | 6:30pm
$155 per guest plus tax & gratuity

I
Chilled Gulf Shrimp & Sweet Baby Lobster Cocktail
Sauces of Cocktail, Remoulade & Lemon Dill
Duckhorn Sauvignon Blanc
II
Au Poivre Bacon-Wrapped Filet Mignon
Foraged & Roasted Mushrooms | Demi-Glace Reduction
Duckhorn Merlot
III
Slow-Roasted Australian Rack of Lamb
Garlic & Herb-Scented Baby Carrots | Parsnip Purée | Fig Jus
Duckhorn Three Palms Vineyard Merlot
IV
Deconstructed Callebaut Chocolate Cake
Blackberry Sorbet & Dark Chocolate Shavings
Duckhorn Cabernet Sauvignon

Reserve your spot today by contacting (949) 341-0376 or by filling out the form below.

 

*Must be 21 or older with a valid ID to purchase or consume alcohol. 

Duckhorn Vineyards Wine Dinner

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* Party larger than 12 people? View Group Dining