Join us on Monday, October 28th at 6:30pm for our Duckhorn Vineyards Wine Dinner. The dinner will include a four-course menu prepared by our Executive Chef, featuring dishes like Chilled Gulf Shrimp & Sweet Baby Lobster Cocktail, Au Poivre Bacon-Wrapped Filet Mignon and Slow-Roasted Australian Rack of Lamb.
Monday, October 28th | 6:30pm
$155 per guest plus tax & gratuity
Reserve your spot today by contacting (949) 341-0376 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.