Fall Gets An Upgrade
We’ve reimagined classic flavors to create dishes with a distinctively modern approach for our new chef-driven, seasonal three course menu – perfect if you’re craving something different this Fall.
Butternut squash becomes a smooth bisque, truffled mushrooms are transformed into perfect gnocchi and whiskey caramel & maple mascarpone make sticky toffee cake a must-have.
Select your location below to view the full menu:
Join us soon because this exclusive menu is only here for a limited time.
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