Fall Three Course Menu

Fall Three Course Menu

Fall Gets An Upgrade


We’ve reimagined classic flavors to create dishes with a distinctively modern approach for our new chef-driven, seasonal three course menu – perfect if you’re craving something different this Fall.


Butternut squash becomes a smooth bisque, truffled mushrooms are transformed into perfect gnocchi and whiskey caramel & maple mascarpone make sticky toffee cake a must-have.


Select your location below to view the full menu:

 

Join us soon because this exclusive menu is only here for a limited time.

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Fall Three Course Menu

Make a Reservation

* Party larger than 12 people? View Group Dining