Fall Gets An Upgrade
We’ve reimagined classic fall flavors to create dishes with a distinctively modern approach for our new chef-driven, seasonal three-course menu featuring your choice of starter, entrée and dessert – perfect if you’re craving something different this fall.
Butternut squash becomes a smooth bisque, truffled mushrooms are transformed into perfect gnocchi and whiskey caramel & maple mascarpone make sticky toffee cake a must-have. Add a Somm-selected three-course wine pairing and toast to fall with perfectly paired flavors.
Select your location below to view the full menu:
Join us soon because this exclusive menu is only here for a limited time.
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