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Fall Three-Course Menu

Fall Three Course Menu

Fall Gets An Upgrade


We’ve reimagined classic fall flavors to create dishes with a distinctively modern approach for our new chef-driven, seasonal three-course menu featuring your choice of starter, entrée and dessert – perfect if you’re craving something different this fall.


Butternut squash becomes a smooth bisque, truffled mushrooms are transformed into perfect gnocchi and whiskey caramel & maple mascarpone make sticky toffee cake a must-have. Add a Somm-selected three-course wine pairing and toast to fall with perfectly paired flavors.


Select your location below to view the full menu:

 

Join us soon because this exclusive menu is only here for a limited time.

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*Seating is limited. Prices and availability may vary. Must be 21 years of age or older with valid ID to consume alcohol. Fall Three Course menu not available at Rockefeller Center location.
Fall Three Course Menu

Make a Reservation

* Party larger than 12 people? View Group Dining