Don’t miss your chance to celebrate Dad this Father’s Day. Start with our 22 oz. Bone-In Ribeye, or a selection from our curated dinner menu and we’ll help you pair his selection with our award-winning wine list or a cocktail with a modern twist. Seating is limited, so reserve your table now.
Father’s Day is Sunday, June 16. We’ll open at 10 a.m. Reserve your table today.