A Heritage of Steak

Bone-In Filet Mignon

Our connection to the Double Eagle Steakhouse means all of our steaks are prepared with simplicity in mind – we use premium, hand-cut beef, butter and a dash of salt & pepper.

Indulge in signature steaks like our Bone-In Filet Mignon and Prime Ribeye, or treat yourself to our Bone-In Prime Rib, served exclusively on Fridays and Saturdays. Rich, flavorful red wines like the Cuttings by Prisoner balance out the natural flavors of the steak.

Go ahead and order a bottle with your Bone-In Filet Mignon – you deserve it.

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Bone-In Filet Mignon

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