New Menu

Crack open our new menu, debuting October 18, to find delightfully inventive takes on modern fare. Start the night off right with artichoke beignets or roasted baby beets. Slice into a juicy, coffee-braised pork shank or bone-in filet for your main course. Or go coastal for fresh fish and chips or perfectly pan-seared scallops.

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New Menu

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* Party larger than 20 people? View Group Dining