Raise your glass to good company and exemplary vino with Del Frisco Grille’s newly-expanded wine portfolio. Pair your bone-in filet with the Aquinas Cab, a rich and deep vintage with notes of cherry preserves, tobacco leaf, and hazelnut. Compliment your pan-seared scallops with the light and bright Miraval Rosé from Côtes de Provence.
Enjoy New Refreshing Whites From
Miraval, Peter Yearlands, Alta Luna
Savor New Full-Bodied Reds From
Banfi, Aquinas, SChild, Portillo