Join us on Tuesday, November 19th at 6:30pm for our Orin Swift Cellars Wine Dinner. The dinner will include a five-course menu prepared by our Executive Chef, featuring dishes like Scallop Tiradito, Lamb Chops, and Espresso-Rubbed Ribeye.
Tuesday, November 19th | 6:30pm
$140 per guest plus tax & gratuity
Yuzu Kosho | Lime Oil | Compressed Raspberries | Cilantro
Orin Swift Blank Stare Sauvignon Blanc
Charred Scallion Sauce | Truffle Aioli
Orin Swift Slander Pinot Noir
Smoked Golden Beets | Beet Greens |Mustard Jus
Orin Swift Machete Petite Sirah
Crispy Polenta | Fire-Roasted Asparagus
Orin Swift Papillon Bordeaux Blend
Lemon Zabaglione | Vanilla Gelato
Orin Swift Mute Dessert Wine
Reserve your spot today by contacting (754) 312-3235 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.