Join us Friday, July 13th at 6:30pm for an exclusive 4-course dinner prepared by our Executive Chef with wine pairings from Orin Swift Cellars.
$125 per guest, plus tax & gratuity. Reservations required. Call (615) 928-6159 to reserve your seat.
Lobster Tortelloni with Lemon Cream Sauce
2016 Orin Swift Mannequin Chardonnay
Goat Cheese & Spinach Stuffed Quail
Parsnip Purée, Red Wine Reduction
2016 Black Stare Sauvignon Blanc
Cherrywood-Smoked Pork Tenderloin
Sautéed Brussels, Apricot Gastrique, Brunoise Apples
2016 Slander Pinot Noir
Petite Chocolate Cake
Peanut Butter Mousse, Caramel Drizzle