Join us on Tuesday, August 27th at 6:30pm for an exclusive four-course dinner prepared by our Executive Chef with wine pairings from Paul Hobbs Winery.
Tuesday, August 27th | 6:30pm
$130 per guest plus tax & gratuity
2017 “Crossbarn” Chardonnay
Crispy Capers | Citrus Vinaigrette
2017 Del Frisco’s Grille Malbec
Truffle Poached Lobster | Champagne Bearnaise
2014 “Crossbarn” Cabernet Franc
Wild Berry Cobbler
2016 Russian River Valley Pinot Noir
Reserve your spot today by contacting (615) 928-6159 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.