Join us on Friday, September 20th at 6:30pm for our Silver Oak & Twomey Cellars Wine Dinner. The dinner will include a five-course menu prepared by our Executive Chef, featuring dishes like Pan-Seared Diver Scallop, Tuscan Fire-Roasted Pork Belly and Chicory-Dusted Prime Filet.
Friday, September 20th | 6:30pm
$149 per guest plus tax & gratuity
Crispy Artichoke-Kale Dolma | Mango Coulis
2017 Twomey Sauvignon Blanc 2017
Butter-Poached Lobster Fried Rice
2015 Twomey Merlot
Butternut Squash-Spinach Malfatti | Crispy Gaeta Olive | Tomato Ragu
2014 Silver Oak Alexander Valley Cabernet Sauvignon
Purple Potato-Black Truffle “Pie” | Morel-Sage Bordelaise
2011 Silver Oak Napa Valley Cabernet Sauvignon
Toasted Almond Cookie | Blistered Plum Sorbet | Purple Fairy Dust
Reserve your spot today by contacting (281) 465-0300 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.