Jump to navigation linksJump to main contentJump to footer links

Silver Oak & Twomey Wine Cellars

Silver Oak & Twomey Wine Cellars

Join us on Friday, September 20th at 6:30pm for our Silver Oak & Twomey Cellars Wine Dinner. The dinner will include a five-course menu prepared by our Executive Chef, featuring dishes like Pan-Seared Diver Scallop, Tuscan Fire-Roasted Pork Belly and Chicory-Dusted Prime Filet.

Friday, September 20th | 6:30pm
$149 per guest plus tax & gratuity

Pan-Seared Diver Scallop
Crispy Artichoke-Kale Dolma | Mango Coulis
2017 Twomey Sauvignon Blanc 2017
Pomegranate-Hoisin Glazed Duck Breast
Butter-Poached Lobster Fried Rice
2015 Twomey Merlot
Tuscan Fire-Roasted Pork Belly
Butternut Squash-Spinach Malfatti | Crispy Gaeta Olive | Tomato Ragu
2014 Silver Oak Alexander Valley Cabernet Sauvignon
Chicory-Dusted Prime Filet
Purple Potato-Black Truffle “Pie” | Morel-Sage Bordelaise
2011 Silver Oak Napa Valley Cabernet Sauvignon
Roasted Plum Shortbread
Toasted Almond Cookie | Blistered Plum Sorbet | Purple Fairy Dust

Reserve your spot today by contacting (281) 465-0300 or by filling out the form below.


*Must be 21 or older with a valid ID to purchase or consume alcohol. 

Silver Oak & Twomey Wine Cellars

Fill out the form below to complete your reservation

Make a Reservation

* Party larger than 12 people? View Group Dining