Join us on Thursday, October 10th at 6:30pm for our Silver Oak Wine Dinner. The dinner will include a four-course menu prepared by our Executive Chef, featuring dishes like Block Island Swordfish, Seared Duck Breast and Sous Vide Beef Tenderloin.
Thursday, October 10th | 6:30pm
$125 per guest plus tax & gratuity
Reserve your spot today by contacting (813) 878-6890 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.