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Silver Oak Wine Dinner

Silver Oak Wine Dinner

Join us on Thursday, October 10th at 6:30pm for our Silver Oak Wine Dinner. The dinner will include a four-course menu prepared by our Executive Chef, featuring dishes like Block Island Swordfish, Seared Duck Breast and Sous Vide Beef Tenderloin.

Thursday, October 10th | 6:30pm
$125 per guest plus tax & gratuity

I
Block Island Swordfish
Cauliflower Rice | Baby Spinach | Lemon Basil Vinaigrette
Silver Oak Sauvignon Blanc
II
Seared Duck Breast
Goat Cheese Risotto | Tomato Jam | Oregano Oil
Silver Oak Pinot Noir
III
Sous Vide Beef Tenderloin
Caramelized Onion & Garlic Purée | Baby Carrots | Blueberry Balsamic Glaze
Silver Oak Cabernet Sauvignon
IV
Cheese Pairings
Brie – Pear Mostarda | Bleu – Smoked Bacon | Gouda – Onion Jam | Manchego – Agrodolce
Cigar Malt

Reserve your spot today by contacting (813) 878-6890 or by filling out the form below.

 

*Must be 21 or older with a valid ID to purchase or consume alcohol. 

Silver Oak Wine Dinner

Fill out the form below to complete your reservation


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* Party larger than 12 people? View Group Dining