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Texas Whiskey & Wine Dinner

Whiskey Dinner

Texas Whiskey & Wine Dinner
Thursday, August 22nd | 6:30pm
$125 per guest plus tax & gratuity

Join us on Thursday, August 22nd at 6:30pm for an exclusive four-course dinner prepared by our Executive Chef John Holloman with your choice of a Texas Whiskey pairing or Texas Wine pairing with each course.

I
Butter Poached Tiger Prawn
Lemongrass Sabayon | Yuzu Dashi
Choice Of:
2018 Lost Pirogue Vineyard Estate Picpoul Blanc, Bending Branch Winery
Libertine featuring Herman Marshall

II
Berkshire Tomahawk Pork Chop
Sweet Potato Gnocchi | Green Chile | Spiced Apple
Choice Of:
2016 Zentner Vineyards Charbono, Bending Branch Winery
Spiced Old Fashioned featuring TX Whiskey

III
Venison Tenderloin
Black Salsify | Japanese Artichoke | Cherry | Lingonberry
Choice Of:
2016 Texas Tannat®️, Bending Branch Winery
Boulevardier featuring Garrison Brothers

IV
Helado
Elote Ice Cream | Corn Husk Meringue | Vanilla Bean | Texas Peach
Choice Of:
2015 Newsom Vineyard Tempranillo, Bending Branch Winery
Peppers Pride featuring TX Bourbon

Reserve your spot today by calling (817) 410-3777 or by filling out the form below.

 

*Must be 21 or older with a valid ID to purchase or consume alcohol.

Whiskey Dinner

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* Party larger than 12 people? View Group Dining