Texas Whiskey & Wine Dinner
Thursday, August 22nd | 6:30pm
$125 per guest plus tax & gratuity
Join us on Thursday, August 22nd at 6:30pm for an exclusive four-course dinner prepared by our Executive Chef John Holloman with your choice of a Texas Whiskey pairing or Texas Wine pairing with each course.
Butter Poached Tiger Prawn
Lemongrass Sabayon | Yuzu Dashi
2018 Lost Pirogue Vineyard Estate Picpoul Blanc, Bending Branch Winery
Libertine featuring Herman Marshall
Berkshire Tomahawk Pork Chop
Sweet Potato Gnocchi | Green Chile | Spiced Apple
2016 Zentner Vineyards Charbono, Bending Branch Winery
Spiced Old Fashioned featuring TX Whiskey
Black Salsify | Japanese Artichoke | Cherry | Lingonberry
2016 Texas Tannat®️, Bending Branch Winery
Boulevardier featuring Garrison Brothers
Elote Ice Cream | Corn Husk Meringue | Vanilla Bean | Texas Peach
2015 Newsom Vineyard Tempranillo, Bending Branch Winery
Peppers Pride featuring TX Bourbon
Reserve your spot today by calling (817) 410-3777 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.