Join us on Thursday, August 1st at 6:30pm for an exclusive five-course dinner prepared by our Executive Chef with wine pairings from Tom Eddy Winery.
Thursday, August 1st | 6:30pm
$175 per guest plus tax & gratuity
Habanero Pineapple Essence | Grapefruit | Olive Oil | Halaby Pepper
TENZ Sauvignon Blanc 2017
Lemongrass Cilantro Basmati Rice | Papaya Yogurt | Cassava Purée
Parcel One Grenache Blanc 2018
Tea-Smoked Zhangcha Duck Breast
Herbed Glass Noodles | Raspberry Jus | Japanese Eggplant
Manchester Ridge Pinot Noir 2014
Herb-Crusted NY Strip
Truffled Yukon Mash | Green Peppercorn Bordelaise | White Asparagus
Kerry’s Vineyard Cabernet Sauvignon 2012
Texas Peach & Blueberry Cobbler
Spiced Candied Pecans | Cinnamon Swirl Ice Cream
Orange Muscat 2015
Reserve your spot today by contacting (817) 887-9900 or by filling out the form below.
*Must be 21 or older with a valid ID to purchase or consume alcohol.