77380
Fall Three-Course Menu
$35 Per Guest
Plus Tax & Gratuity
Wine Pairing Upgrade
Add $18
Starter
Huber Sparkling Rosé | Austria
Butternut Squash Bisque
Maple Mascarpone, Spiced Pumpkin Seeds
Iceberg Lettuce Wedge
Hickory-Smoked Bacon Crumbles, Tomato, Blue Cheese Dressing
Entrée Course
Add $13 for Filet Duo
Cider-Glazed Heritage Pork Chop
Sweet Potato & Apple Hash, Cider Reduction
Riff Pinot Grigio, Delle Venezie, Italy
Lemon Dill Salmon
Roasted Asparagus, Lemon Dill Aioli
Domaine Laroche Chardonnay, Burgundy, France
Truffled Mushroom Gnocchi
Sherry-Porcini Cream, Ricotta Salata, Arugula, Lemon
Castello Banfi Chianti Classico Riserva, Tuscany, Italy
Filet Duo*
Oscar & Seasonal Topping, Served with Choice of Side
DAOU Cabernet Sauvignon, Paso Robles, California
Dessert
Taylor 10 Year Tawny Port | Douro Valley, Portugal
Sticky Toffee Cake
Bourbon-Espresso Caramel Sauce, Whiskey Mascarpone, Candied Pecans
Peanut Butter Chocolate Pie
Peanut Butter Mousse, Graham Cracker Crust, Callebaut Fudge Sauce

Make a Reservation
* Party larger than 12 people? View Group Dining